Welcome to L’Albero

When culinary imagination met gastronomy, L’Albero was born.


Menu

Every week with new dishes of the day!

Grilled cheese (Neochoruda)

with seasonal fruit jam

Messinia sphella in a pan in a cantaloupe nest and honey sauce

French goat cheese Chevre

with handmade tomato jam and almond crumble

Sweet potato with toluene cheese

with smoked paprika and Guanciale

Roasted eggplant

with Grevena anavato, roasted peppers, parsley and crispy rosemary leaves

Arancini dolmades

with fresh herbs, tomato cream and yoghurt sauce

Oyster mushrooms with Guanciale

grilled cherry tomatoes, tomato oil and tomato sauce, parmesan flakes and rocket

Variety of mushrooms

sautéed mushrooms (portobello, champignon, shimeji) with porcini cream, crispy onion flakes and Amfilochia chalafuti

Mince pie

with minced beef from bavette, Naxos Graviera, fresh tomato and fresh herbs

Corfu ginger bread strapatsada

with handmade toast

Lahmajun

with minced beef and sheep meat, fresh tomato and fresh herbs

Carpaccio of calf fillet

with calamansi vinegar, fresh herb mayonnaise and onion pickle

Risotto with a variety of mushrooms

portobello and champignon mushrooms with white truffle cream

Handmade potato gnocchi

with sage cream and black angus beef cheeks

Chicken thigh fillet

with mushroom crust, mashed sweet potatoes, cherry tomatoes and mushroom sauce

Pork Tomahawk

flavoured with rosemary

*Department over 650gr

Beef burger

with handmade pie, caramelized onion cream, onion flakes and baby potatoes

Braised Black Angus beef cheeks (Bourgignon)

with a variety of mushrooms and aromatic mashed potatoes

Orzo with tartare of calf fillet

on a crispy parmesan leaf with fresh tomato

New Zealand lamb shank

with lemon baby potatoes

Bottom sirloin (flap steak) USDA Prime

Rump Cap (picanha) USDA Prime

Rib Eye Black Angus USDA Prime

Wagyu 9+ Snake River Bottom Sirloin (flap steak) Gold America

Wagyu 9+ Snake River Chuck Eye Log Gold America

Wagyu 9+ Snake River Trip Tip Gold America

*Όλες οι κοπές σερβίρονται στην ελάχιστη ποσότητα των 350 γρ Η Κατηγοριοποίηση των παραπάνω κρεάτων από Αμερικάνικα ράντζα και φάρμες, όπως Cedar River και Creekstone Farms είναι βαθμίδα USDA Prime η Upper grade choice similar to Prime από βοοειδή ειδικής εκτροφής, Grassfed, Graifed και Cornfed. Ο χρόνος σιτέματος ποικίλλει από 25 έως 30 ημέρες.

Baby potatoes

with thyme, garlic and parmesan

Mashed sweet potatoes

Green salad with cherry tomatoes

Seasonal truffle

*The price varies depending on the type and season

Wild rice

with butter and herbs

Pepper sauce

roasting sauce with various types of pepper

Bearnaise sauce

velvety egg yolk sauce, flavoured with tarragon

Fresh garlic butter

Fresh truffle butter

Olive oil

bottle of 50ml

Pavlova

with mascarpone cream, strawberry sauce and red forest fruits

Orange pie

with cinnamon cream, orange glaze and almond crumble

Baklava

crispy berry leaves, nut cream, grated walnut, rose syrup and kaimaki ice cream

Profiterole

vanilla cream souffles in a chocolate nest, with salted caramel and vanilla ice cream

L’Albero de la vita!

At L’Albero, the art of Premium cuts unfolds before you!

Our trained staff cuts the finest cuts of beef and finishes the roasting in the cast iron on your table.

The premium cuts of meat cut and roasted on the table offer you a unique experience for all the senses!

Bottom Sirloin (Flapsteak)
Rump Cap (Picanha)
New York Strip Steak
… and if you’re not sure which one to choose, ask us! Our experienced staff is always available to answer any questions you may have.

Only for you

L’Albero de la vita!

Our space full of colours, and flavours is waiting for you to discover it!

Nothing brings people together like good food..

The Tree of Life is ready to welcome and host you in the most beautiful way.

Some of our reviews

on Google

Hours of operation:

Monday: Closed
Tuesday: 2:00 p.m. – 1:00 a.m.
Wednesday: 2:00 p.m. – 1:00 a.m.
Thursday: 2:00 p.m. – 1:00 a.m.
Friday: 2:00 p.m. – 1:00 a.m.
Saturday: 2:00 p.m. – 1:00 a.m.
Sunday: 1:30 p.m. – 1:00 a.m.